8 large eggs
1/3 cup milk
1/4 tsp. salt
1/4 tsp pepper
2 Tbsp. olive oil
1 medium zucchini, sliced
1 medium red bell pepper, diced
1/2 cup onion, chopped
2-3 cups spinach, chopped
4 oz. feta cheese (optional)
1/2 Tbsp. parmesan cheese per slice (optional)
Preheat oven to 350°F. In a large bowl, beat eggs with milk, salt and pepper. Warm oil in a 10" ovenproof skillet over medium heat. Add onion and sauté until softened then remove from pan and set aside to sauté more veggies.
Place zucchini in pan and brown then remove and set aside.
Stir in spinach and peppers. Sauté until spinach is wilted and peppers are softened.