Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Wednesday, October 26, 2011

Apple Bread



This delicious bread almost seems more like coffee cake. It is baked with a streusel topping and after it cools, is topped with a cinnamon glaze. It's great with a warm glass of cider.

1/2 cup butter, melted
1 cup sugar
2 eggs
1/2 tsp. baking soda
2 cups flour (I use 1 cup whole wheat pastry flour and 1 cup all-purpose flour)
1/2 tsp. baking powder
2 heaping cups apple, chopped
1 tsp. vanilla
2 Tbsp. buttermilk

Beat butter, sugar and vanilla. Add eggs and beat. Add flour, soda, baking powder and milk. Fold in apples and pour into greased bread pan(s). I make two medium loaves.

Topping:
2 Tbsp. melted butter
2 Tbsp. flour
2 Tbsp. brown sugar
1 tsp. cinnamon

Mix and crumble over batter in pan. I sometimes double the topping recipe since I'm making two loaves and I like ALOT of this topping.

Bake at 350 for about 40 minutes. (until toothpick comes out clean)

Glaze:

2 Tbsp. melted butter
1/2 cup powdered sugar
1 Tbsp. water
1/2 tsp. cinnamon

Mix well and drizzle over cooled loaves.
I double the glaze recipe as well. It's going to drizzle right down the bread and settle in the bottom of the container in which you store your bread. I like to use the leftover glaze to spread on a slice of bread.

Print Recipe



Saturday, March 27, 2010

Oatmeal Bread


This recipe is from my mother-in-law and it is a family favorite. It is sweet and cinnamony (that should be a word!) It's always moist and delicious. Of course it's delicious with butter on it too but it's also wonderful all by itself! It does tend to fall apart a little when you eat it and that's normal. It's just the kind of bread it is :)


1 cup quick oatmeal
1 1/4 cup boiling water
1/2 cup butter
1 cup white sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 cups flour
1 tsp. soda

Combine oatmeal and boiling water - mix and allow to cool.
Combine remaining ingredients with oatmeal mixture - mix well.
Bake at 350 degrees for 50-60 minutes. I like to use slightly smaller loaf pans (3 1/2 x 7 1/2) and make 2 loaves. This also works to make one large one.

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