We eat a clean, healthy diet most of the time but some family members enjoy these nostalgic treats now and then
Wednesday, October 26, 2011
Apple Bread
This delicious bread almost seems more like coffee cake. It is baked with a streusel topping and after it cools, is topped with a cinnamon glaze. It's great with a warm glass of cider.
1/2 cup butter, melted
1 cup sugar
2 eggs
1/2 tsp. baking soda
2 cups flour (I use 1 cup whole wheat pastry flour and 1 cup all-purpose flour)
1/2 tsp. baking powder
2 heaping cups apple, chopped
1 tsp. vanilla
2 Tbsp. buttermilk
Beat butter, sugar and vanilla. Add eggs and beat. Add flour, soda, baking powder and milk. Fold in apples and pour into greased bread pan(s). I make two medium loaves.
Topping:
2 Tbsp. melted butter
2 Tbsp. flour
2 Tbsp. brown sugar
1 tsp. cinnamon
Mix and crumble over batter in pan. I sometimes double the topping recipe since I'm making two loaves and I like ALOT of this topping.
Bake at 350 for about 40 minutes. (until toothpick comes out clean)
Glaze:
2 Tbsp. melted butter
1/2 cup powdered sugar
1 Tbsp. water
1/2 tsp. cinnamon
Mix well and drizzle over cooled loaves.
I double the glaze recipe as well. It's going to drizzle right down the bread and settle in the bottom of the container in which you store your bread. I like to use the leftover glaze to spread on a slice of bread.
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