We eat a clean, healthy diet most of the time but some family members enjoy these nostalgic treats now and then
Saturday, September 10, 2011
Poppyseed Buns
This is my Mom's recipe and it has been a family favorite for many years. Not only is it easy but everyone enjoys it. This would be a great meal to teach your children to prepare. It's always fun to make an assembly line!
Poppyseed Buns
1/2 cup butter
1/2 cup mustard
1/4 tsp. onion salt
1 Tbsp. poppy seeds
8 hamburger buns
1 pound ham slices
favorite cheese slices
Mix softened butter, 1/4-1/2 cup mustard, onion salt (onion powder or minced onion works too) and poppy seeds into a nice smooth spread. Spread both halves of hamburger buns. Layer the ham on both sides of the buns as thick as you like it. Place a slice of cheese on one half of each bun, place the other half on top and wrap in aluminum foil. Bake in the oven at 350 for 20 minutes.
I like colby/jack cheese and Hormel Natural Choice deli ham
Spread the mustard mixture as thickly or thinly as you like.
I was able to stretch the spread to make 9 sandwiches.
You can reheat leftovers in the toaster oven.
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